Can an approach to nutrition be Lindy?
Catherine Calogeropoulos
- Part‑time Faculty Member
- Department of Biology
- Department of Geography, Planning and Environment
- nutrition10
- sustainability studies32
- plant ecology
- arts-based learning29
- teaching and learning science4
- evolutionary history of food
- food sustainability metrics
- food studies18
- interdisciplinary teaching
- food writing
- plant biology4
- science literacy3
- philosophy of science15
- evolutionary biology13
- biophysics7
- e-learning25
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Matthew Barker
philosophy of biology, philosophy of science, categorization
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Ian M. Ferguson
evolutionary ecology, evolutionary biology, ecology
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Rachel Berger
South Asia, history of medicine, queer theory
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Elyse Amend
food studies, data journalism, access to information
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Sylvia Santosa
metabolic consequences of obesity, nutrition, metabolism
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Selvadurai Daya Dayanandan
evolutionary genomics, molecular systematics, population genetics
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Satoshi Ikeda
social transformation, global futures, social economy
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David Secko
science/technology communication, role of journalism, new models of journalism
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Omri Moses
literary modernism, vitalist psychology, selfhood