-
Geneviève Sicotte
literature studies, food studies, gastronomy
-
Norma Joseph
religion and gender, Judaism, food studies
-
Michael Ferguson
Ottoman Empire, Ottoman Empire, enslaved Africans
-
Yuan Yi
Chinese history, industrialization, history of science
-
Leslie Orr
devadasis, gender and sexuality, pre-colonial South Asia
-
Christine Jourdan
cultural and linguistic creolization, anthropology of food, Pacific Island studies
-
Jordan LeBel
food and wine marketing, eating behavior, decision making
-
Ian M. Ferguson
evolutionary ecology, evolutionary biology, ecology
-
Alan E. Nash
restaurants, Montreal food culture, foodscapes
-
Naftali Cohn
ancient Jewish texts, Mishnah, ritual
-
Mark K. Watson
urban Indigenous studies, Inuit, Indigenous knowledges
-
Catherine Calogeropoulos
nutrition, sustainability studies, plant ecology
-
Elyse Amend
food studies, data journalism, access to information
-
Anya Zilberstein
history of environmental science, Atlantic world, British Empire
-
Sylvia Santosa
metabolic consequences of obesity, nutrition, metabolism
-
Satoshi Ikeda
social transformation, global futures, social economy
-
Erik Chevrier
post-capitalism, community economies, social economy
-
Rhona Richman Kenneally
food studies, built environment, material culture
-
Rachel Berger
South Asia, history of medicine, queer theory
top associated keywords A-Z
- political economy of food18
- cultural history56
- nutrition10
- ritual11
- cities47
- enslaved Africans5
- global history2
- migration studies32
- Quebec studies39
- social justice98
- sustainability studies39
- women and religion5
- 'Afro-Turks'1
- African studies22
- belonging24
- Blackness3
- British Empire8
- colonialism23
- consumption17
- critical race studies19
- cultural and social change20
- diasporas16
- East Asia5
- eating behavior8
- environmental history7
- ethnography32
- evolutionary biology13
- gender and sexuality42
- global futures2
- globalization41
- history of religions5
- history of science14
- human body24
- inclusion/exclusion28