How do food‑related practices and memories impact on personal identity and social cohesion?
Norma Joseph
- Professor
- Department of Religions and Cultures
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Naftali Cohn
ancient Jewish texts, Mishnah, ritual
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Ira Robinson
Judaism, Hassidic Judaism, Kabbalah
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Susan Palmer
new religious movements, sociology of religion, religion and gender
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Miranda Crowdus
Judaism, music making, Jewish studies
-
Leslie Orr
devadasis, gender and sexuality, pre-colonial South Asia
-
Stefanie Duguay
networked publics, social media, gender and sexuality
-
Lorenzo DiTommaso
apocalypticism, cultural history, history of ideas
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Andrew Ivaska
African studies, political movements, 'global 1960s'
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Mark K. Watson
urban Indigenous studies, Inuit, Indigenous knowledges
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Rhona Richman Kenneally
food studies, built environment, material culture
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Jean-Philippe Warren
Quebec studies, cultural history, intellectual history
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Bina Freiwald
autobiography, subjectivity, women's writing
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Carly Daniel-Hughes
early Christianity, gender and sexuality, human body
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Chih-Chien Wang
everydayness, perception, presence
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May Chew
immersion, interactivity, cultural studies
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Kevin Pask
Renaissance literature, making publics, popular culture
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Jessica Bardill
Indigenous literatures, Indigenous knowledges, storytelling
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Marc Lafrance
masculinities, skin, human body