-
Michael Ferguson
Ottoman Empire, Ottoman Empire, enslaved Africans
-
Ian M. Ferguson
evolutionary ecology, evolutionary biology, ecology
-
Christine Jourdan
cultural and linguistic creolization, anthropology of food, Pacific Island studies
-
Leslie Orr
devadasis, gender and sexuality, pre-colonial South Asia
-
Jordan LeBel
food and wine marketing, eating behavior, decision making
-
Geneviève Sicotte
literature studies, food studies, gastronomy
-
Alan E. Nash
restaurants, Montreal food culture, foodscapes
-
Erik Chevrier
post-capitalism, community economies, social economy
-
Catherine Calogeropoulos
nutrition, sustainability studies, plant ecology
-
Elyse Amend
food studies, data journalism, access to information
-
Mark K. Watson
urban Indigenous studies, Inuit, Indigenous knowledges
-
Naftali Cohn
ancient Jewish texts, Mishnah, ritual
-
Anya Zilberstein
history of environmental science, Atlantic world, British Empire
-
Norma Joseph
religion and gender, Judaism, food studies
-
Sylvia Santosa
metabolic consequences of obesity, nutrition, metabolism
-
Satoshi Ikeda
social transformation, global futures, social economy
-
Rhona Richman Kenneally
food studies, built environment, material culture
-
Rachel Berger
South Asia, history of medicine, queer theory
top associated keywords A-Z
- political economy of food18
- cultural history55
- nutrition10
- ritual11
- cities48
- enslaved Africans5
- migration studies32
- Quebec studies39
- social justice98
- sustainability studies39
- women and religion5
- 'Afro-Turks'1
- African studies22
- belonging24
- Blackness2
- British Empire8
- colonialism24
- consumption16
- critical race studies20
- cultural and social change21
- diasporas16
- East Asia5
- eating behavior8
- ethnography32
- evolutionary biology13
- gender and sexuality39
- global futures2
- global history1
- globalization42
- history of religions5
- human body23
- inclusion/exclusion28
- Indigenous knowledges28
- Japan8