-
Leslie Orr
devadasis, gender and sexuality, pre-colonial South Asia
-
Naftali Cohn
ancient Jewish texts, Mishnah, ritual
-
Christine Jourdan
cultural and linguistic creolization, anthropology of food, the Pacific islands
-
Alan E. Nash
restaurants, Montreal food culture, foodscapes
-
Jordan LeBel
food and wine marketing, eating behavior, decision making
-
Catherine Calogeropoulos
plant ecology, nutrition, adaptive environmental management
-
Erik Chevrier
post-capitalism, community economies, social economy
-
Geneviève Sicotte
literature, food studies, gastronomy
-
Norma Joseph
religion and gender, Judaism, food studies
-
Anya Zilberstein
British Empire, British Empire, early North America
-
Elyse Amend
food studies, data journalism, access to information
-
Rhona Richman Kenneally
food studies, built environment, material culture
-
Rachel Berger
India, human body, tradition/modernity
top associated keywords A-Z
- cultural history50
- political economy of food15
- ritual11
- sustainability studies36
- British Empire7
- colonialism20
- landscape21
- mindful eating3
- nutrition11
- women and religion6
- 17th century2
- 18th century4
- Age of Enlightenment5
- agricultural practices8
- Atlantic world3
- cities42
- climate change38
- climate history2
- consumption14
- cultural and social change17
- early modernity20
- early North America1
- environmental history5
- gastronomy2
- gender and sexuality39
- history of religions6
- history of science13
- India8
- Jewish law2
- Jewish studies4
- Judaism4
- nature/culture5
- new media studies32
- Quebec studies42
- the history of natural history3
- 19th century21
- access to information3
- activism25
- adaptive environmental management1
- aesthetic consumption1
- aesthetics25
- ancient gender construction1
- ancient Jewish texts2
- anthropology of food1
- architecture12
- belonging22
- biodiversity conservation17
- biopolitics10
- blended learning5
- branding7
- Buddhism2