Can an approach to nutrition be Lindy?
Catherine Calogeropoulos
- Part‑time Faculty Member
- Department of Biology
- Department of Geography, Planning and Environment
- nutrition10
- sustainability studies39
- plant ecology
- arts-based learning32
- teaching and learning science5
- evolutionary history of food
- food sustainability metrics
- food studies19
- interdisciplinary teaching
- food writing3
- plant biology4
- science literacy3
- philosophy of science17
- evolutionary biology13
- biophysics7
- e-learning27
-
Ian M. Ferguson
evolutionary ecology, evolutionary biology, ecology
-
Matthew Barker
philosophy of biology, philosophy of science, categorization
-
Satoshi Ikeda
social transformation, global futures, social economy
-
Selvadurai Daya Dayanandan
evolutionary genomics, molecular systematics, population genetics
-
Rachel Berger
South Asia, history of medicine, queer theory
-
Elyse Amend
food studies, data journalism, access to information
-
Omri Moses
literary modernism, vitalist psychology, selfhood
-
Sylvia Santosa
metabolic consequences of obesity, nutrition, metabolism
-
Anna-Liisa Aunio
environmental sustainability, urban agriculture, environmental sociology
-
David Secko
science/technology communication, role of journalism, new models of journalism
-
Paul Shrivastava
climate change, strategic management, corporate sustainability
-
Raafat G. Saadé
information systems design, managing change, e-learning
-
Alan E. Nash
restaurants, Montreal food culture, foodscapes
