Why have certain types of food (smoked meat, for example) or styles of restaurant become emblematic of Montreal?
Alan E. Nash
- Professor Emeritus
- Department of Geography, Planning and Environment
- Fellow
- School of Community and Public Affairs / First Peoples Studies Program
- restaurants
- Montreal food culture3
- foodscapes
- food studies19
- political economy of food17
- smoked meat
- green restaurants
- cafes
- migration studies34
- immigration policy10
- population dynamics6
- environmental refugees
- historical geography2
- refugees13
- cities48
- place13
- business migration
- gravestone iconography
- sustainability studies35
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Nalini Mohabir
indentured labour, diasporas, Caribbean countries and territories
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Mark K. Watson
urban Indigenous studies, Inuit, Indigenous knowledges
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Marie-Pier Joly
mental health, migration studies, health and wellness
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Chedly Belkhodja
migration studies, immigration policy, inclusion/exclusion
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Anna-Liisa Aunio
environmental sustainability, urban agriculture, environmental sociology
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Danielle Gauvreau
industrialization, migration studies, ethnocultural diversity
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Satoshi Ikeda
social transformation, global futures, social economy
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Antoine Bilodeau
migration studies, political behaviors, Canadian and Quebec politics
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Daniel Salée
ethnocultural diversity, citizenship, racialization
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Natasha Blanchet-Cohen
youth in society, child and youth ecocitizenship, rights of the child
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Tanja Tajmel
STEM education, human rights, artificial intelligence (AI)
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Kregg Hetherington
rural development, peasant land struggles, ecopolitics
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Barbara Lorenzkowski
North American history, history of children and youth, war and memory
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Maude Lecourt
cities, sustainable development, urban futures
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Deniz Duruiz
war and organized violence, racialization, refugees
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Alexandra Lesnikowski
climate change, climate change adaptation, climate change policy
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Erik Chevrier
post-capitalism, community economies, social economy
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Elyse Amend
food studies, data journalism, access to information
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Carly Ziter
ecosystem services, biodiversity conservation, cities
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Eric Pedersen
fisheries science, spatial ecology, adaptations to environmental change
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Ricardo L. Dueñez Jr.
environmental strategies, human-environment geography, biodiversity conservation
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Michael Ferguson
Ottoman Empire, enslaved Africans, diasporas
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Adriane MacDonald
SDGs (sustainable development goals), sustainable development, climate change
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Anna Sheftel
oral history, historical memory, trauma and resilience
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Aphrodite Salas
visual journalism, broadcasting studies, storytelling
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Peter C. van Wyck
semiotics of environment, nature/culture, place
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Patricia Anne Thornton
historical demography, 19th century, Quebec studies
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Mireille Paquet
immigration policy, Canadian and Quebec politics, inclusion/exclusion
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Catherine Calogeropoulos
nutrition, sustainability studies, plant ecology
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Michael Kenneally
Irish studies, Irish-Canadian literature, cultural identity
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Josip Novakovich
writing fiction, creative nonfiction, short story
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Christine Jourdan
cultural and linguistic creolization, anthropology of food, Pacific Island studies
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Amy R. Poteete
urban green space, African studies, political ecology
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Rachel Berger
South Asia, history of medicine, queer theory
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Steven High
oral history, public history, working class studies
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Elizabeth (Liz) Miller
documentary making, video advocacy, social justice
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Gada Mahrouse
critical race studies, mobility justice, feminist theory