How can a university become food sovereign?
Erik Chevrier
- Part‑time Faculty Member
- Department of Psychology
- Department of Sociology and Anthropology
- post-capitalism3
- community economies5
- social economy12
- food sovereignty
- food justice
- social justice education5
- food studies13
- political economy of food18
- consumerism5
- permaculture2
- urban agriculture5
- activism25
- contemporary anarchism3
- Marxism2
- global futures2
- sustainable development39
- cultural and social change19
- social movements25
- socially responsible investments7
- globalization39
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Satoshi Ikeda
world-system perspective, global futures, social economy
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Marguerite Mendell
civil society, political economy, cultural and social change
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Jason Prince
housing policy, community economies, participatory community planning
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Anna K. Kruzynski
community economies, post-capitalism, participatory action research
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François Saillant
housing policy, cultural and social change, socioeconomic inequality
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Kregg Hetherington
rural development, peasant land struggles, ecopolitics
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Bengi Akbulut
political economy, heterodox economics, political ecology
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Emer O'Toole
performance studies, Irish theatre, activist art
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Daniel Cross
documentary making, democratic values, cultural and social change
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Norma Rantisi
sustainable development, urban economic development, corporate restructuring
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Koby Rogers Hall
activism, social practice, research-creation
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Norman Nawrocki
creative resistance, community arts, community organizing
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Colin Bérubé
social economy, financing entrepreneurial ventures, alternative investment strategies
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Layial El-Hadi
entrepreneurship, corporate social engagement, community entrepreneurship
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Carolina Cambre
visual cultural studies, sociology of knowledge, media studies
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Theresa Ventura
USA history, empire, colonialism
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Natalie Kouri-Towe
gender and sexuality, international solidarity activism, solidarity across difference
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Maude Lecourt
cities, sustainable development, urban futures
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Chris Hurl
social movements, labour history, Canadian studies
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Elyse Amend
food studies, data journalism, access to information
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Océane Jasor
gender and sexuality, gender politics, decolonization
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Kasim Ali Tirmizey
colonialism, environmental sociology, human geography
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Ricardo L. Dueñez Jr.
environmental strategies, human-environment geography, biodiversity conservation
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Meghan Joy
urban politics, age-friendly cities, public policy
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Karine Awashish
Indigenous futures, collective entrepreneurship, cultural continuity
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Young-Chul Jeong
organization theory, institutional theory, professional service firms
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Jean-Philippe Warren
Quebec studies, cultural history, intellectual history
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Adeela Arshad-Ayaz
social impacts of technology, pedagogy, citizenship
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Krista Geneviève Lynes
gender and sexuality, media arts, globalization
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Amr Addas
sustainable investing, socially responsible investments, sustainable financial systems
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Ted Rutland
cities, history of urban planning, biopolitics
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Mary Ellen Davis
film/media production, social justice education, documentary making
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Julie Podmore
geographies of gender and sexuality, Montreal's diverse neighbourhoods, urban politics
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Elizabeth Bloodgood
international relations, NGOs, INGOs
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Govind Gopakumar
mobility, urban infrastructure, cities
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Alan E. Nash
restaurants, Montreal food culture, foodscapes
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Christine Jourdan
cultural and linguistic creolization, anthropology of food, the Pacific islands
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Rachel Berger
South Asia, history of medicine, queer theory
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Beverley Best
capitalism, political economy, globalization
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Elizabeth L. Miller
documentary making, video advocacy, social justice
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Bill Reimer
collective action, rural-urban interdependance, political economy of food
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Anna-Liisa Aunio
environmental sustainability, urban agriculture, environmental sociology