Can an approach to nutrition be Lindy?
Catherine Calogeropoulos
- Part‑time Faculty Member
- Department of Biology
- Department of Geography, Planning and Environment
- nutrition11
- sustainability studies38
- plant ecology
- arts-based learning29
- teaching and learning science6
- evolutionary history of food
- food sustainability metrics
- food studies17
- interdisciplinary teaching
- food writing3
- plant biology4
- science literacy3
- philosophy of science18
- evolutionary biology13
- biophysics6
- e-learning29
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Ian M. Ferguson
evolutionary ecology, evolutionary biology, ecology
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Matthew Barker
philosophy of biology, philosophy of science, categorization
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Satoshi Ikeda
social transformation, global futures, social economy
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Selvadurai Daya Dayanandan
evolutionary genomics, molecular systematics, population genetics
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Rachel Berger
South Asia, history of medicine, queer theory
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Alan E. Nash
restaurants, Montreal food culture, foodscapes
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Omri Moses
literary modernism, vitalist psychology, selfhood
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Sylvia Santosa
metabolic consequences of obesity, nutrition, metabolism
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Robert Cassidy
pedagogical change, higher education, e-learning
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Anna-Liisa Aunio
environmental sustainability, urban agriculture, environmental sociology
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David Secko
science/technology communication, role of journalism, new models of journalism
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Elyse Amend
food studies, data journalism, access to information
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Raafat G. Saadé
information systems design, managing change, e-learning
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Paul Shrivastava
climate change, strategic management, corporate sustainability
