Can functional plant traits be used as environmental metrics in adaptive ecosystem management?
Catherine Calogeropoulos
- Part‑time Faculty Member
- Department of Biology
- Department of Geography, Planning and Environment
- plant ecology
- nutrition11
- adaptive environmental management
- food studies13
- trait-based ecology
- biodiversity conservation19
- mindful eating3
- sustainability studies36
- sustainable forest management2
- GIS/GPS11
- environmental sustainability30
- environmental impact assessment12
- community ecology6
- gastronomy2
- molecular gastronomy
- teaching and learning science6
- blended learning5
- e-learning25
-
Jochen Jaeger
urban sprawl, habitat fragmentation, environmental impact assessment
-
Rebecca Tittler
landscape ecology, sustainable forest management, biodiversity conservation
-
Maude Lecourt
cities, sustainable development, urban futures
-
Selvadurai Daya Dayanandan
evolutionary genomics, molecular systematics, population genetics
-
Damon Matthews
climate change, climate science, environmental governance
-
Paul Shrivastava
climate change, strategic management, corporate sustainability
-
Monica E. Mulrennan
Indigenous conservation strategies, Indigenous knowledges, Indigenous Peoples
-
Rob Moriarity
Indigenous health, environmental health, environmental toxicology
-
Eric Pedersen
fisheries science, spatial ecology, adaptations to environmental change
-
Angela Kross
applied satellite remote sensing, plant growth and development, climate change
-
Anna-Liisa Aunio
environmental sustainability, urban agriculture, environmental sociology
-
Jean-Philippe Lessard
community ecology, biogeography, macroecology
-
Emma Despland
entomology, ethology, biodiversity conservation
-
Robert Weladji
large herbivores, behavioral ecology, biodiversity conservation
-
Sébastien Caquard
cartography, mapping, GIS/GPS
-
Claude Martel
distance education, e-learning, educational technologies
-
Carmela Cucuzzella
design thinking, built environment, sustainability studies
-
Elyse Amend
food studies, data journalism, access to information
-
Dylan Fraser
salmon, adaptations to environmental change, hybridization
-
Thomas Walker
corporate governance, risk management, sustainability studies
-
Carly Ziter
ecosystem services, biodiversity conservation, cities
-
Robert Bernard
instructional design, e-learning, systematic literature reviews
-
Geneviève Sicotte
literature, food studies, gastronomy
-
Rhona Richman Kenneally
food studies, built environment, material culture
-
James Grant
behavioral ecology, diversity studies, conservation biology
-
Robert Cassidy
pedagogical change, higher education, e-learning
-
Donny Seto
urban planning, climate change, sustainable development
-
Rachel Berger
India, human body, tradition/modernity
-
Pedro Peres-Neto
biodiversity conservation, community ecology, bioinformatics
-
Amir Shoham
organizational culture, industrial organization, organizational psychology
-
Pascale Biron
river dynamics, fish habitats, geomorphology
-
Zhi Chen
environmental engineering, pollution, contaminated soil
-
Jordan LeBel
food and wine marketing, eating behavior, decision making
-
Raafat G. Saadé
information systems design, managing change, e-learning
-
Anya Zilberstein
British Empire, early North America, environmental history
-
Alan E. Nash
restaurants, Montreal food culture, foodscapes
-
Anders Bjørn
life cycle assessment, corporate sustainability, climate change
-
Katja Neves
environmental governance, biodiversity conservation, sustainability studies
-
Nancy Acemian
use of technology in teaching, first year experience, introductory computer programming