Can functional plant traits be used as environmental metrics in adaptive ecosystem management?
Catherine Calogeropoulos
- Part‑time Faculty Member
- Department of Biology
- Department of Geography, Planning and Environment
- plant ecology
- nutrition11
- adaptive environmental management
- food studies13
- trait-based ecology
- biodiversity conservation17
- mindful eating3
- sustainability studies36
- sustainable forest management2
- GIS/GPS8
- environmental sustainability29
- environmental impact assessment9
- community ecology5
- gastronomy2
- molecular gastronomy
- teaching and learning science6
- blended learning5
- e-learning24
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Maude Lecourt
cities, sustainable development, urban futures
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Rebecca Tittler
landscape ecology, sustainable forest management, biodiversity conservation
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Jochen Jaeger
urban sprawl, habitat fragmentation, environmental impact assessment
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Paul Shrivastava
climate change, strategic management, corporate sustainability
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Robert Weladji
large herbivores, behavioral ecology, biodiversity conservation
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Damon Matthews
climate change, climate science, climate policy
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Emma Despland
entomology, ethology, biodiversity conservation
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Monica E. Mulrennan
Indigenous conservation strategies, Indigenous knowledges, Indigenous Peoples
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Angela Kross
applied satellite remote sensing, plant growth and development, climate change
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Jean-Philippe Lessard
community ecology, biogeography, macroecology
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Anna-Liisa Aunio
environmental sustainability, urban agriculture, environmental sociology
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Selvadurai Daya Dayanandan
evolutionary genomics, molecular systematics, population genetics
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Sébastien Caquard
cartography, mapping, GIS/GPS
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Pedro Peres-Neto
biodiversity conservation, community ecology, bioinformatics
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Carly Ziter
ecosystem services, biodiversity conservation, cities
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Rhona Richman Kenneally
food studies, built environment, material culture
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Katja Neves-Graça
environmental governance, biodiversity conservation, sustainability studies
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Thomas Walker
corporate governance, risk management, sustainability studies
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Dylan Fraser
salmon, adaptations to environmental change, hybridization
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Geneviève Sicotte
literature, food studies, gastronomy
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Zhi Chen
environmental engineering, pollution, contaminated soil
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Claude Martel
distance education, e-learning, educational technologies
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Pascale Biron
river dynamics, fish habitats, geomorphology
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Alan E. Nash
restaurants, Montreal food culture, foodscapes
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Robert Cassidy
pedagogical change, higher education, e-learning
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Anya Zilberstein
British Empire, early North America, environmental history
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Carmela Cucuzzella
design thinking, built environment, sustainability studies
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Robert Bernard
instructional design, e-learning, systematic literature reviews
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Jordan LeBel
food and wine marketing, eating behavior, decision making
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Raafat G. Saadé
information systems design, managing change, e-learning
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Elyse Amend
food studies, data journalism, access to information
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Nancy Acemian
use of technology in teaching, first year experience, introductory computer programming
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Amir Shoham
organizational culture, industrial organization, organizational psychology
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Rachel Berger
India, human body, tradition/modernity
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James Grant
behavioral ecology, diversity studies, conservation biology